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Department of Brewology

The Barn - Layo Taraga



The Barn is one of the leading coffee roasters, based in Berlin, Germany. 

*Price is inclusive of shipping. Item ships from Germany. 

Varietal Mixed Heirloom

Harvest Nov-Feb

Process Washed

Altitude 1950 - 2000 Meters

Producer Layo Taraga Washing Station

Layo Taraga is deep. This coffee grows on the rich clay soil of the mountain slopes of Guji. Coming from a controlled environment with a special washed application, this coffee will surely rock your taste buds as much as ours. Intense notes of peach, jasmin and black tea with a citric finish.

In this special prep processing, cherries are sorted after delivery before being depulped and fermented underwater for 48–72 hours. Then the coffee is washed, and gets another soak that lasts 8–16 hours before being dried on raised beds for 12 days. As a result this coffee is extremely clean with crystal clear flavours.